Production of beer as an example of biotechnological process, a practical course
General data
Course ID: | WBT-BT610 |
Erasmus code / ISCED: |
(unknown)
/
(0510) Biological and related sciences
|
Course title: | Production of beer as an example of biotechnological process, a practical course |
Name in Polish: | Planowanie i prowadzenie procesu biotechnologicznego na przykładzie produkcji piwa |
Organizational unit: | Faculty of Biochemistry, Biophysics and Biotechnology |
Course groups: | |
ECTS credit allocation (and other scores): |
2.00
|
Language: | Polish |
Classes in period "2023/2024 winter semester" (past)
Time span: | 2023-10-01 - 2024-01-28 |
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MO TU W TH FR |
Type of class: |
Class, 30 hours
|
|
Coordinators: | Emilia Bonar, Benedykt Władyka | |
Group instructors: | Emilia Bonar, Zuzanna Głowacka-Grzyb, Benedykt Władyka | |
Students list: | (inaccessible to you) | |
Examination: | Course - Grading | |
Syllabus of the course for students commencing study programme from 19/20 academic year or later: | (in Polish) Biotechnologia, studia stacjonarne pierwszego stopnia, rok 3 |
Classes in period "2023/2024 summer semester" (in progress)
Time span: | 2024-02-26 - 2024-06-16 |
Navigate to timetable
MO TU W TH FR |
Type of class: |
Class, 30 hours
|
|
Coordinators: | Emilia Bonar, Benedykt Władyka | |
Group instructors: | Emilia Bonar, Benedykt Władyka | |
Students list: | (inaccessible to you) | |
Examination: | Course - Grading | |
Syllabus of the course for students commencing study programme from 19/20 academic year or later: | (in Polish) Biotechnologia, studia stacjonarne pierwszego stopnia, rok 3 |
Course descriptions are protected by copyright.
Copyright by Jagiellonian University in Kraków.
Copyright by Jagiellonian University in Kraków.