Food Quality and Safety

General data

Course ID:	LE.DI.2S.1f0628
Erasmus code / ISCED:	(unknown) / (0912) Medicine The ISCED (International Standard Classification of Education) code has been designed by UNESCO.
Course title:	Food Quality and Safety
Name in Polish:	Jakość i bezpieczeństwo żywności
Organizational unit:	Faculty of Medicine
Course groups:	Grupa 1B:
ECTS credit allocation (and other scores):	2.00 Basic information on ECTS credits allocation principles: the annual hourly workload of the student’s work required to achieve the expected learning outcomes for a given stage is 1500-1800h, corresponding to 60 ECTS; the student’s weekly hourly workload is 45 h; 1 ECTS point corresponds to 25-30 hours of student work needed to achieve the assumed learning outcomes; weekly student workload necessary to achieve the assumed learning outcomes allows to obtain 1.5 ECTS; work required to pass the course, which has been assigned 3 ECTS, constitutes 10% of the semester student load. view allocation of credits
Language:	Polish

Time span:	2024-02-26 - 2024-06-16	Selected timetable range: weekly course term Navigate to timetable
Type of class:	Class, 20 hours more information E-learning (lecture), 10 hours more information
Coordinators:	Joanna Zając
Group instructors:	Jadwiga Helbin, Joanna Zając
Course homepage:	https://sylabus.cm-uj.krakow.pl/pl/document/b6a89ba1-f1d4-46ef-82fc-240966abb021.pdf
Students list:	(inaccessible to you)
Examination:	Grading

Course descriptions are protected by copyright.
Copyright by Jagiellonian University in Kraków.