Food Quality and Safety
General data
Course ID: | LE.DI.2S.1f0628 |
Erasmus code / ISCED: |
(unknown)
/
(0912) Medicine
|
Course title: | Food Quality and Safety |
Name in Polish: | Jakość i bezpieczeństwo żywności |
Organizational unit: | Faculty of Medicine |
Course groups: |
Grupa 1B: |
ECTS credit allocation (and other scores): |
2.00
|
Language: | Polish |
Classes in period "2023/2024 summer semester" (in progress)
Time span: | 2024-02-26 - 2024-06-16 |
Navigate to timetable
MO TU W TH FR |
Type of class: |
Class, 20 hours
E-learning (lecture), 10 hours
|
|
Coordinators: | Joanna Zając | |
Group instructors: | Jadwiga Helbin, Joanna Zając | |
Course homepage: | https://sylabus.cm-uj.krakow.pl/pl/document/b6a89ba1-f1d4-46ef-82fc-240966abb021.pdf | |
Students list: | (inaccessible to you) | |
Examination: | Grading |
Course descriptions are protected by copyright.
Copyright by Jagiellonian University in Kraków.
Copyright by Jagiellonian University in Kraków.