Meal Production
General data
Course ID: | LE.DI.2S.1f1264 |
Erasmus code / ISCED: |
(unknown)
/
(0912) Medicine
|
Course title: | Meal Production |
Name in Polish: | Produkcja potraw |
Organizational unit: | Faculty of Medicine |
Course groups: |
DT-fakultety |
ECTS credit allocation (and other scores): |
2.00
|
Language: | Polish |
Classes in period "2023/2024 winter semester" (past)
Time span: | 2023-10-01 - 2024-01-28 |
Navigate to timetable
MO TU W TH FR |
Type of class: |
Class, 20 hours
Seminar, 10 hours
|
|
Coordinators: | Agata Skop-Lewandowska | |
Group instructors: | Jadwiga Helbin, Małgorzata Maraj, Agata Skop-Lewandowska | |
Course homepage: | https://sylabus.cm-uj.krakow.pl/pl/document/c6c95851-b2b1-4835-a993-943c119b5002.pdf | |
Students list: | (inaccessible to you) | |
Examination: | Grading |
Classes in period "2023/2024 summer semester" (in progress)
Time span: | 2024-02-26 - 2024-06-16 |
Navigate to timetable
MO TU W TH FR |
Type of class: |
Class, 20 hours
Seminar, 10 hours
|
|
Coordinators: | Agata Skop-Lewandowska | |
Group instructors: | (unknown) | |
Course homepage: | https://sylabus.cm-uj.krakow.pl/pl/document/c6c95851-b2b1-4835-a993-943c119b5002.pdf | |
Students list: | (inaccessible to you) | |
Examination: | Grading |
Course descriptions are protected by copyright.
Copyright by Jagiellonian University in Kraków.
Copyright by Jagiellonian University in Kraków.