Introduction to Research Methodology
General data
Course ID: | LE.DI.1S.2o1583 |
Erasmus code / ISCED: |
(unknown)
/
(0912) Medicine
|
Course title: | Introduction to Research Methodology |
Name in Polish: | Technologia żywności i potraw |
Organizational unit: | Faculty of Medicine |
Course groups: | |
ECTS credit allocation (and other scores): |
3.00
|
Language: | Polish |
Classes in period "2023/2024 summer semester" (in progress)
Time span: | 2024-02-26 - 2024-06-16 |
Navigate to timetable
MO TU W TH FR |
Type of class: |
Class, 20 hours
E-learning (lecture), 20 hours
Seminar, 20 hours
|
|
Coordinators: | Joanna Zając | |
Group instructors: | Jadwiga Helbin, Małgorzata Maraj, Agata Skop-Lewandowska, Sylwia Warzecha, Joanna Zając | |
Course homepage: | https://sylabus.cm-uj.krakow.pl/pl/document/653a5e50-f5f0-4bce-b85f-94bd6b4cf19e.pdf | |
Students list: | (inaccessible to you) | |
Examination: | Grading |
Course descriptions are protected by copyright.
Copyright by Jagiellonian University in Kraków.
Copyright by Jagiellonian University in Kraków.